Pastry Arts Magazine: Issue 2 (Digital)
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THE NEW DIGITAL MAGAZINE FOR PASTRY & BAKING PROS!
Inside this issue:
- Susan Notter: Why Practice Makes Perfect
- Ron Ben-Israel: Intersecting Fashion, Art & Business
- Antonio Bachour: Dreaming Big in the USA
- Sugar Alternatives: Giving White Sugar the Boot
- Japanese Shaved Ice: A Dessert for All Seasons
- Einkorn: An Ancient & Singularly Flavorful Grain
- New & Notable Column
- Huckleberry Clafoutis Recipe
- Modern Marjolaine Recipe
- Pumpkin Confit & Honey Masala Ice Cream Recipe
- Step-by-Step Santa Yule Log
- Berner Lebkuchen: The Original Gingerbread
- Milk & Cream
- Dote Coffee Bar
- Garcia Nevett Chocolatier de Miami
- Books for Chefs
- & More
Guaranteed to inspire, educate and connect you to the pastry and baking community!
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Downloadable File (PDF) of Pastry Arts Magazine
Size
65.8 MB
Length
112 pages
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